Crock Pot Pumpkin Butter
Arlene Mobley - Flour On My Face
Savor the two most popular flavors of fall in the Crock Pot Pumpkin Butter. Spread over a warm biscuit and enjoy the best Fall breakfast you have ever had.
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Cook Time 8 hours hrs
Total Time 8 hours hrs
Course Condiment
Cuisine American
Servings 4 Pints
Calories 44 kcal
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Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
Allow to cool completely.
Transfer the Pumpkin Butter to jars and refrigerate.
This recipe is meant to be refrigerated and eaten immediately. It is not meant to be canned! Share with your neighbors and friends!
Serving: 2 Tablespoon Calories: 44 kcal Carbohydrates: 11 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 4 mg Potassium: 75 mg Fiber: 1 g Sugar: 9 g Vitamin A: 4766 IU Vitamin C: 1 mg Calcium: 14 mg Iron: 1 mg
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