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+ servings
An overfilled canning jar filled with homemade pumpkin butter.

Crock Pot Pumpkin Butter

Arlene Mobley - Flour On My Face
Savor the two most popular flavors of fall in the Crock Pot Pumpkin Butter. Spread over a warm biscuit and enjoy the best Fall breakfast you have ever had.
5 from 1 vote
Cook Time 8 hours
Total Time 8 hours
Course Condiment
Cuisine American
Servings 4 Pints
Calories 44 kcal

Ingredients  

  • 8 cups pumpkin puree (I used my Crock Pot Pumpkin Puree recipe but you could use canned pumpkin)
  • ½ cup apple juice
  • 2 cups brown sugar
  • ½ cup granulated sugar
  • 1 TBS RawSpiceBar UnPumpkin Pie Spice or Pumpkin Pie Spice
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Instructions 

  • Place all ingredients in a crock pot slow cooker on low and cook for 6-8 hours until thick and creamy.
  • Allow to cool completely.
  • Transfer the Pumpkin Butter to jars and refrigerate.

Recipe Expert Tips

  • This recipe is meant to be refrigerated and eaten immediately. It is not meant to be canned! Share with your neighbors and friends!

Nutrition

Serving: 2TablespoonCalories: 44kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 4766IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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