Go Back Email Link
–+ servings
Crock Pot Chicken Curry recipe with sweet potatoes

Crock Pot Chicken Curry

Arlene Mobley - Flour On My Face
Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine Thai
Servings 8 Servings
Calories 691 kcal

Ingredients  

  • 3 lbs boneless chicken thighs
  • 5 ½ cups cubed sweet potatoes
  • 1 medium onion (diced)
  • 14 oz can coconut milk
  • 3 teaspoons (heaping) ground curry powder
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 4 tablespoons cornstarch mixed with cool water
  • 4 cups cooked long grain white rice
Follow Flour On My Face on Pinterest

Instructions 

  • Place the chicken in the bottom of the slow cooker in a single layer.
  • Add the cubed sweet potatoes and diced onion.
  • Pour the coconut milk into a bowl and add the spices. Whisk until combined. Pour over the ingredients in the crock pot.
  • Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
  • Serve over white rice.

Nutrition

Serving: 1ServingCalories: 691kcalCarbohydrates: 49gProtein: 33gFat: 40gSaturated Fat: 18gTrans Fat: 1gCholesterol: 167mgSodium: 482mgPotassium: 848mgFiber: 5gSugar: 6gVitamin A: 13113IUVitamin C: 5mgCalcium: 64mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2