Crock Pot Chicken Curry
Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.
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Place the chicken in the bottom of the slow cooker in a single layer.
Add the cubed sweet potatoes and diced onion.
Pour the coconut milk into a bowl and add the spices. Whisk until combined. Pour over the ingredients in the crock pot.
Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
Serve over white rice.
Serving: 1 Serving | Calories: 691 kcal | Carbohydrates: 49 g | Protein: 33 g | Fat: 40 g | Saturated Fat: 18 g | Trans Fat: 1 g | Cholesterol: 167 mg | Sodium: 482 mg | Potassium: 848 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 13113 IU | Vitamin C: 5 mg | Calcium: 64 mg | Iron: 3 mg
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