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–+ servings
black box wine, spaghetti dinner, red wine,

Easy Baked Spaghetti

Arlene Mobley - Flour On My Face
This recipe can be divided in two 8 x 8 baking dishes and made into a freezer meal. Bake one baking dish of Baked Spaghetti tonight for dinner and save the other as a freezer meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Italian
Servings 10 servings
Calories 504 kcal

Ingredients  

  • 1 lb angel hair pasta
  • 1 lb ground beef
  • 1 jar spaghetti sauce
  • 1 ½-2 lbs Polly Whole Milk Mozzarella Cheese
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Instructions 

  • Brown ground beef and drain
  • Cook pasta as directed on package and drain
  • Grate mozzarella cheese
  • Pour the jar of sauce into the pot you used to boil the pasta.
  • Add pasta to pot and mix.
  • Add ground beef to pot and mix.
  • Add about a cup of shredded mozzarella cheese to the pot and stir.
  • Pour the pot of spaghetti into one 9x13 or two 8x8 baking dishes.
  • Evenly spread the remaining shredded mozzarella cheese over the top of the baking dish.
  • Bake in a preheated 375 degree oven for 20-30 minutes until the cheese is melted.

Recipe Expert Tips

  • Serve with Italian bread, salad and a glass of Black Box Wine.

Nutrition

Calories: 504kcalCarbohydrates: 39gProtein: 30gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 86mgSodium: 816mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 754IUVitamin C: 5mgCalcium: 370mgIron: 2mg
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