Easy Baked Spaghetti

black box wine, spaghetti dinner, red wine,

This recipe can be divided in two 8 x 8 baking dishes and made into a freezer meal. Bake one baking dish of Baked Spaghetti tonight for dinner and save the other as a freezer meal.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Dish

Cuisine Italian

Servings servings

Calories 504 kcal

Ingredients

▢ 1 lb angel hair pasta
▢ 1 lb ground beef
▢ 1 jar spaghetti sauce
▢ 1 ½-2 lbs Polly Whole Milk Mozzarella Cheese

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Instructions

Brown ground beef and drain
Cook pasta as directed on package and drain
Grate mozzarella cheese
Pour the jar of sauce into the pot you used to boil the pasta.
Add pasta to pot and mix.
Add ground beef to pot and mix.
Add about a cup of shredded mozzarella cheese to the pot and stir.
Pour the pot of spaghetti into one 9x13 or two 8x8 baking dishes.
Evenly spread the remaining shredded mozzarella cheese over the top of the baking dish.
Bake in a preheated 375 degree oven for 20-30 minutes until the cheese is melted.

Recipe Expert Tips

Serve with Italian bread, salad and a glass of Black Box Wine.

Nutrition

Calories: 504kcalCarbohydrates: 39gProtein: 30gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 86mgSodium: 816mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 754IUVitamin C: 5mgCalcium: 370mgIron: 2mg

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