Chicken Cheddar Jack and Bacon Quesadilla
This recipe can be made as a meal or as an appetizer.It is also a perfect way to use up your leftover Fresh Take chicken from the night before.
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Slice your already fully cooked chicken breast.
Arrange the cooked chicken breast pieces on three of the tortilla's in a spiral pattern.
Chop or crumbled the bacon and divide among three of the tortilla's
Divide and sprinkle the Triple Cheddar Cheese over the chicken and bacon on the three tortilla's
Cover each Fresh Take Chicken Cheddar Jack and Bacon quesadilla with the remaining three tortilla's. Heat in a medium hot skillet until the meat is heated and the cheese is melted.
Cut each Chicken Cheddar Jack and Bacon Quesadilla into fourths or sixths. Serve with a dipping sauce of your choice.
Serving: 1Serving | Calories: 602kcal | Carbohydrates: 32g | Protein: 36g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1024mg | Potassium: 495mg | Fiber: 1g | Sugar: 3g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 341mg | Iron: 3mg
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