Crock Pot Black Bean Corn Soup
Crock Pot Black Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.
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Put all the ingredients except the water and cornstarch in a 4 quart crock pot slow cooker.
Cook for 4-5 hours on high or 6-7 hours on low.
One hour before done cooking mix the cool water and cornstarch.
Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.
Serving: 1Serving | Calories: 149kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 894mg | Potassium: 596mg | Fiber: 9g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 4mg
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