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+ servings
Black Bean and Corn Soup served in a white soup bowl with handles.

Crock Pot Black Bean Corn Soup

Arlene Mobley - Flour On My Face
Crock Pot Black Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 149 kcal

Ingredients  

  • 30 oz cans black beans drained and rinsed well
  • 14 oz can diced tomatoes with chiles
  • 1 cup corn kernels
  • ½ cup diced green bell pepper
  • ½ cup diced onion
  • 1 tablespoon chili powder
  • 2 teaspoons minced garlic
  • 1 - 1 ½ teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 32 oz beef broth or vegetable broth to make a crock pot vegetarian soup
  • 3 tablespoons cool water
  • 2 ½ teaspoons cornstarch
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Instructions 

  • Put all the ingredients except the water and cornstarch in a 4 quart crock pot slow cooker.
  • Cook for 4-5 hours on high or 6-7 hours on low.
  • One hour before done cooking mix the cool water and cornstarch.
  • Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.

Nutrition

Serving: 1Serving | Calories: 149kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 894mg | Potassium: 596mg | Fiber: 9g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 83mg | Iron: 4mg
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