Go Back Email Link
+ servings
a wine glass filled with Sangria and fruit

Summer Fruity Sangria

Arlene Mobley - Flour On My Face
Enjoy an ice cold glass of Fruity Sangria this summer! Thre is no better way to sit back, relax and cool of with a glass of fruity sangria made with red wine and fresh lemons, limes and berries.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Drinks
Cuisine Mexican
Servings 8 Servings
Calories 161 kcal

Ingredients  

  • 750 ml bottle of red wine- I used a 2008 Sterling Vintner's Collection Cabernet Sauvignon
  • 2 whole lemons sliced
  • 2 whole tangelos sliced
  • 2 limes limes one cut in wedges and one sliced
  • 1 cup strawberries sliced
  • 3 tbs sugar
  • 6 cups of gingerale
  • I also added a handful of lemon verbena leaves.
Follow Flour On My Face on Pinterest

Instructions 

Make the Sangria the day before

  • Slice or cut all the citrus into wedges.
  • Squeeze the wedges into a large container
  • Add the citrus slices.
  • Pour the wine over the citrus.
  • Mix the sugar and lemon verbena leaves.
  • Place the container in the refrigerator overnight.
  • Next day before serving add the strawberries or any other berry you would like to the container.
  • Add the ginger ale into the Sangria pitcher
  • Stir well.
  • Add ice to a wine glass and pour the Sangria into the glass over the fruit. Use tongs to add some of the fruit to the glass.

Notes

  • You can use any type of fruit you have on hand.
  • Use fresh in season fruit to change the flavor of the Sangria.

Nutrition

Serving: 1Serving | Calories: 161kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2