Go Back Email Link
+ servings
Crock Pot Garlic Herb Chicken recipe via flouronmyface.com

Crock Pot Garlic Herb Chicken

Arlene Mobley - Flour On My Face
Crock Pot Garlic Herb Chicken is a great way to enjoy some of the fresh herbs of summer. Summertime is great for harvesting fresh herbs and a perfect time to pull out the slow cooker and cook a meal without heating up the house using the oven.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 310 kcal


  • 4 boneless skinless chicken breasts or thighs
  • 4 cups red potatoes cut into wedges
  • 5 large garlic cloves smashed
  • 1 teaspoon fresh rosemary minced
  • 1 tablespoon fresh thyme pulled from the stems
  • Fresh cracked black pepper
  • Salt to taste
  • ¼ cup plus 1 tablespoon extra virgin olive oil
Follow Flour On My Face on Pinterest


  • Pour ¼ cup of olive oil into the crock pot slow cooker.
  • Place the potatoes into the bottom of the crock pot.
  • Arrange the chicken pieces over the potatoes.
  • Sprinkle the seasonings over the chicken and drizzle 1 tablespoon of olive oil over the top.
  • Toss to coat the ingredients evenly with olive oil. Rearrange the chicken pieces on top of the potatoes.
  • Cook 3-4 hours on high or 5-6 hours on low or until the potatoes are tender and the chicken is cooked through.


Calories: 310kcal | Carbohydrates: 14g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 146mg | Potassium: 797mg | Fiber: 2g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2