Crock Pot Garlic Herb Chicken
Arlene Mobley - Flour On My Face
Crock Pot Garlic Herb Chicken is a great way to enjoy some of the fresh herbs of summer. Summertime is great for harvesting fresh herbs and a perfect time to pull out the slow cooker and cook a meal without heating up the house using the oven.
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Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 310 kcal
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Pour ¼ cup of olive oil into the crock pot slow cooker.
Place the potatoes into the bottom of the crock pot.
Arrange the chicken pieces over the potatoes.
Sprinkle the seasonings over the chicken and drizzle 1 tablespoon of olive oil over the top.
Toss to coat the ingredients evenly with olive oil. Rearrange the chicken pieces on top of the potatoes.
Cook 3-4 hours on high or 5-6 hours on low or until the potatoes are tender and the chicken is cooked through.
Calories: 310 kcal Carbohydrates: 14 g Protein: 26 g Fat: 17 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 72 mg Sodium: 146 mg Potassium: 797 mg Fiber: 2 g Sugar: 1 g Vitamin A: 216 IU Vitamin C: 15 mg Calcium: 35 mg Iron: 2 mg
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