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Easy Crock Pot Chicken a la King via flouronmyface.com

Crock Pot Chicken a la King

Arlene Mobley - Flour On My Face
Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 237 kcal


  • 4 boneless skinless chicken breast halves
  • 1 can cream of chicken soup
  • ½ cup chicken broth
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup frozen peas & onions
  • 1 tablespoon cornstarch + 2 tablespoons cool water
  • ½ teaspoon paprika
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  • Cut the chicken breasts into bite size pieces.
  • Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
  • Cook on high for 2 hours.
  • Stir in the peas, onions and paprika.
  • Add the cornstarch and water, then stir to combine.
  • Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
  • Serve over a bed of rice or noodles.


Calories: 237kcal | Carbohydrates: 13g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1067mg | Potassium: 575mg | Fiber: 2g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 2mg
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