Homemade Tropical Ice Pops
Arlene Mobley - Flour On My Face
Homemade Tropical Ice Pops are made with a combination of coconut milk and regular milk.
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Prep Time 8 minutes mins
Total Time 8 minutes mins
Course Dessert
Cuisine American
Servings 6 ice pops
Calories 226 kcal
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Mix all ingredients together in a spouted bowl. Grate a pinch of fresh nutmeg over the bowl and mix well. Pour into ice pop molds and freeze.
If you don't like big chunks of fruit in your ice pops whirl the entire mixture in the blender for about 30 seconds then fill the ice pop molds.
Calories: 226kcalCarbohydrates: 26gProtein: 2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 18mgPotassium: 216mgFiber: 1gSugar: 23gVitamin A: 53IUVitamin C: 4mgCalcium: 41mgIron: 2mg
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