Crock Pot Turkey Meatball Soup
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
Ingredients
- 5 Italian Turkey Sausage casing removed
- 1 egg
- ¼ teaspoon pepper
- ½ teaspoon Italian Seasoning
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 6 cups low sodium chicken broth
- 1 ½ cups baby carrots
- 2 small yellow squash thickly sliced
- 1 small zucchini thickly sliced
- 10 small red potatoes cut in half
- 1 small onion
- 4 cloves garlic
- 2 small small bay leaves
- ½ teaspoon pepper
- 1 can cannellini beans drained and rinsed
- 1 can pinto beans drained and rinsed
- ½ can diced tomatoes
Instructions
- Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
- Pour the chicken broth into the crock pot set on low.
- Add the meatballs and the next 9 ingredients to the crock pot.
- Cook on low for 6 hours.
- Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
- Cook on high for an hour.
Nutrition
Calories: 283kcal | Carbohydrates: 50g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 247mg | Potassium: 1374mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3479IU | Vitamin C: 30mg | Calcium: 95mg | Iron: 4mg
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