Go Back Email Link
–+ servings
crock pot soup recipes, #SundaySupper, Turkey Meatball Soup

Crock Pot Turkey Meatball Soup

Arlene Mobley - Flour On My Face
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Soup
Cuisine American
Servings 8 servings
Calories 283 kcal

Ingredients  

  • 5 links Italian Turkey Sausage casing removed
  • 1 large egg
  • ¼ teaspoon pepper
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 6 cups low sodium chicken broth
  • 1 ½ cups baby carrots
  • 2 small yellow squash thickly sliced
  • 1 small zucchini thickly sliced
  • 10 small red potatoes cut in half
  • 1 small onion
  • 4 cloves garlic
  • 2 small small bay leaves
  • ½ teaspoon pepper
  • 1 can cannellini beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • ½ can diced tomatoes
Follow Flour On My Face on Pinterest

Instructions 

  • Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
  • Pour the chicken broth into the crock pot set on low.
  • Add the meatballs and the next 9 ingredients to the crock pot.
  • Cook on low for 6 hours.
  • Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
  • Cook on high for an hour.

Nutrition

Serving: 1Serving | Calories: 283kcal | Carbohydrates: 50g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 247mg | Potassium: 1374mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3479IU | Vitamin C: 30mg | Calcium: 95mg | Iron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2