Crock Pot Turkey Meatball Soup
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
Ingredients
- 5 links Italian Turkey Sausage (casing removed)
- 1 large egg
- ¼ teaspoon pepper
- ½ teaspoon Italian Seasoning
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 6 cups low sodium chicken broth
- 1 ½ cups baby carrots
- 2 small yellow squash (thickly sliced)
- 1 small zucchini (thickly sliced)
- 10 small red potatoes (cut in half)
- 1 small onion
- 4 cloves garlic
- 2 small small bay leaves
- ½ teaspoon pepper
- 1 can cannellini beans (drained and rinsed)
- 1 can pinto beans (drained and rinsed)
- ½ can diced tomatoes
Instructions
- Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
- Pour the chicken broth into the crock pot set on low.
- Add the meatballs and the next 9 ingredients to the crock pot.
- Cook on low for 6 hours.
- Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
- Cook on high for an hour.
Nutrition
Serving: 1ServingCalories: 283kcalCarbohydrates: 50gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 247mgPotassium: 1374mgFiber: 8gSugar: 6gVitamin A: 3479IUVitamin C: 30mgCalcium: 95mgIron: 4mg
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