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crock pot soup recipes, #SundaySupper, Turkey Meatball Soup

Crock Pot Turkey Meatball Soup

Arlene Mobley - Flour On My Face
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
5 from 1 vote
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 283 kcal

Ingredients  

  • 5 links Italian Turkey Sausage (casing removed)
  • 1 large egg
  • ¼ teaspoon pepper
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 6 cups low sodium chicken broth
  • 1 ½ cups baby carrots
  • 2 small yellow squash (thickly sliced)
  • 1 small zucchini (thickly sliced)
  • 10 small red potatoes (cut in half)
  • 1 small onion
  • 4 cloves garlic
  • 2 small small bay leaves
  • ½ teaspoon pepper
  • 1 can cannellini beans (drained and rinsed)
  • 1 can pinto beans (drained and rinsed)
  • ½ can diced tomatoes
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Instructions 

  • Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
  • Pour the chicken broth into the crock pot set on low.
  • Add the meatballs and the next 9 ingredients to the crock pot.
  • Cook on low for 6 hours.
  • Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
  • Cook on high for an hour.

Nutrition

Serving: 1ServingCalories: 283kcalCarbohydrates: 50gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 247mgPotassium: 1374mgFiber: 8gSugar: 6gVitamin A: 3479IUVitamin C: 30mgCalcium: 95mgIron: 4mg
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