Crock Pot Turkey Meatball Soup
Arlene Mobley - Flour On My Face
Pull out that slow cooker and make this Crock Pot Turkey Meatball Soup. Homemade turkey meatballs are delicious and very easy to make.
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Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Soup
Cuisine American
Servings 8 servings
Calories 283 kcal
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Mix the first 6 ingredients well. Form into small meatballs, about 24. Brown in a skillet with the olive oil.
Pour the chicken broth into the crock pot set on low.
Add the meatballs and the next 9 ingredients to the crock pot.
Cook on low for 6 hours.
Add the beans and diced tomatoes to the crock pot and turn the crock pot up to high.
Cook on high for an hour.
Serving: 1Serving | Calories: 283kcal | Carbohydrates: 50g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 247mg | Potassium: 1374mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3479IU | Vitamin C: 30mg | Calcium: 95mg | Iron: 4mg
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