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Pasta Medley Salad Recipe

Arlene Mobley - Flour On My Face
Make this bow tie pasta salad with fresh broccoli and cherry tomatoes as a side dish during the barbecue season. Pasta Medley Salad is a great side dish for many meals.
5 from 1 vote
Prep Time 18 mins
Total Time 18 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 527 kcal


  • 1 lb box of Bowtie Pasta
  • 1 cup raw broccoli cut into bite size pieces
  • 1 cup of cherry tomatoes cut into bite size pieces
  • 1 cup Hidden Valley Ranch Original Dressing
  • ½ cup Mayonnaise
  • Salt and Pepper to taste
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  • Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
  • In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
  • Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
  • Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed through out the pasta. Add salt and pepper to taste.
  • 6 Servings.


Serving: 1Serving | Calories: 527kcal | Carbohydrates: 80g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 3088mg | Potassium: 274mg | Fiber: 3g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg
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