Cook the rice following instructions on the package and set aside until chicken is done cooking.(Instant rice is done in about 5 minutes.)
Heat the olive oil on medium high in a large skillet. Add the sliced chicken to the skillet.
Salt and pepper the chicken.
Cook the chicken on all sides until golden, about 5 minutes.
Carefully pour off any excess moisture that may have accumulated in the pan.
Pour the Chili's Bold Skillet Margarita Lime Sauce and the mixed pepper and onion into the skillet with the cooked chicken.
Heat on medium until sauce has thickened, about 3 minutes.
Place about a cup of the cooked white rice in the bottom of a bowl.
Add about 1 cup of the cooked Margarita Lime chicken to the center of the the rice in the bowl.
Circle the chicken with warm black beans.
Garnish with lime slices, avocado slices or cilantro if desired.
Top with your favorite toppings such as shredded cheese, sour cream or homemade Cilantro Green Chili Lime Sauce.