Freezer Meals-Cheesy Ranch Potatoes
Freezer Meals Cheesy Ranch Potatoes is a perfect side dish freezer meal recipe for your meal planning.
Ingredients
- 2.5 pounds baby red potatoes
- 1 ½ cups shredded cheese
- 10 oz cheddar cheese soup
- 1 envelope Ranch Salad Dressing and Seasoning Mix
- ½ cup minced onion
- 1 tablespoon dry parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Wash and drain potatoes. Cut any large potatoes in half.
- Place all the ingredients into a gallon ziplock bag.
- Seal removing all air.
- Freeze flat on a cookie sheet.
- Once frozen remove cookie sheet and store in the freezer up to 3 months.
To Cook Freezer Meals-Cheesy Ranch Potatoes
- Thaw Cheesy Ranch Potatoes in the refrigerator overnight.
- Preheat oven to 375 F.Pour ingredients into a 9x13 roasting pan.
- Pour ingredients into a 9x13 roasting pan and add ½ cup milk. Mix well.
- Cover pan with aluminum foil. Bake in pre-heated oven for 60 minutes or until the largest potato is fork tender and the sauce in bubbling.
- 30 minutes before done remove aluminum foil and top with 1-2 cups of additional shredded cheese if desired. Bake until cheese is melted.
Nutrition
Calories: 427kcalCarbohydrates: 62gProtein: 17gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 1794mgPotassium: 1768mgFiber: 6gSugar: 8gVitamin A: 678IUVitamin C: 31mgCalcium: 285mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
