Crock Pot Pulled Buffalo Chicken Wraps
Enjoy the delicious flavor of Buffalo Chicken Wraps with this simple Crock Pot recipe. Ready in two hours, enjoy this easy pulled buffalo chicken wrap recipe for a quick and tasty meal. Only 4 ingredients to make pulled buffalo chicken!
Ingredients
- 2.5 lbs. boneless skinless chicken
- 4 cups low sodium chicken broth
- 1 large bay leaf
- ½ teaspoon black pepper
- 1 cup Buffalo wing sauce
- 8 medium tortillas or rolls
Instructions
- Place the chicken, chicken broth, bay leaf, salt and ground black pepper into a 6 or 8 quart slow cooker.
- Place the lid on and slow cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Remove the chicken from the crock pot and place in a bowl to cool.
- Carefully pour the broth from the pot through a fine mesh strainer. Discard the solids and reserve a cup of the broth. Set aside.
- Using two fork shred the chicken into bite size pieces.
- Return the shredded chicken and ½ cup of chicken broth to the crock pot.
- Pour one cup of buffalo wing sauce over the shredded chicken in crock pot and stir to coat the chicken.
- Turn the crock pot on low and slow cook for one hour to heat.
- Serve the pulled buffalo chicken in a warm tortilla with homemade ranch dressing.
Nutrition
Serving: 1WrapCalories: 273kcalCarbohydrates: 16gProtein: 35gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 91mgSodium: 1340mgPotassium: 665mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 2mgCalcium: 56mgIron: 2mg
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