These festive Sugar Cookie Cupcake Bites are made with store-bought sugar cookie dough, boxed cake mix, and ready made frosting. Quick to prep and fun to decorate, they’re an easy holiday dessert when you’re short on time.
Prepare the cupcake pan by lining with cupcake liners.
Prepare the cake mix following the directions on the package. Place the cake batter into a large squeeze bottle, a cake decorating bag or a thick plastic baggie.
Secure the top of the bag if using. If using a squeeze bottle fill the bottle with the cake batter and snip the tip of the bottle to slightly widen the hole.
Open the roll of cookie dough and using a teaspoon measuring spoon scoop exactly one teaspoon of cookie dough and roll into a ball. Place the sugar cookie dough ball into the center of a cupcake liner in the pan.
Repeat filling the mini cupcake pan. Use the back of the measuring spoon to flatten the ball into a disc that completely fills the bottom of the cupcake liner. Being careful not to let the cookie dough move up the sides of the cupcake liner.
Carefully fill each cupcake well with cake mix to ¼ an inch from the top of the pan. Make sure the sugar cookie dough is completely covered with cake batter. Do not overfill!
Place the mini cupcake pan in the preheated oven and bake for 17 to 20 minutes or until the cake batter is set in the center.
Remove the pan from the oven and place on a cooling rack to cool at least 5 minutes. After five minutes carefully remove each mini cupcake from the baking pan and place on a wire cooling rack. Allow to cool completely.
Once cool frost with vanilla frosting and decorate with holiday sprinkles and cupcake decorations.