Chocolate Cherry Nut Cups
Crock Pot Chocolate Cherry Nut Cups are so easy to make in the crock pot. This easy Christmas candy is fast to make.
Equipment
- mini paper candy cups
Ingredients
- 24 oz. package chocolate almond bark
- ½ cup dried cherries
- ½ cup roasted peanuts
- ½ cup macadamia nuts
- ¼ cup pumpkin seeds
Instructions
- In a small crock pot melt the chocolate bark on low stirring occasionally.
- Place mini candy cup papers on a baking sheet or in a mini muffin pan.
- Fill cups half way with any combination of dried cherries and nuts that you'd like.
- Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark.
- Lightly tap the baking sheet or mini muffin pan on the counter to help the chocolate settle around the cranberries and nuts.
- If making a combination of flavors top each candy cup with the corresponding dried fruit and nuts used.
- Set aside to harden at least an hour.
- Package in fun Christmas treat bags.
Recipe Expert Tips
- Use vanilla almond bark for a different flavor candy.
- Wrap individually or use a candy gift box.
Nutrition
Serving: 1ServingCalories: 33kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 9mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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