Blackberry Iced Tea

This Blackberry Iced Tea is a refreshing summer drink made with fresh blackberries, black tea, and a touch of sweetness. Perfect for hot days, backyard gatherings, or a fruity twist on your daily iced tea routine. Easy to make and bursting with natural berry flavor!

5 from 1 vote

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Prep Time 2

Cook Time 20

Total Time 22

Course Drinks

Cuisine American

Servings Servings

Calories 33 kcal

Ingredients

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Instructions

In a saucepan bring the blackberries, water and lemon juice to a simmer.
Simmer until reduced by ½ cup, about 15-20 minutes.
Occasionally mash berries on the side of the pot with the back of spoon.
Once the mixture has reduced allow to cool slightly then stir in a the sugar until it dissolves. Simmer 2 minutes to make sure the sugar has dissolved completely.
Strain the syrup over a bowl with a fine mesh strainer and discard the solids.
Store in a bottle or mason jar in the refrigerator until use.
Pour about 3 tablespoons of blackberry syrup into each glass of iced tea.

Nutrition

Serving: 1GlassCalories: 33kcalCarbohydrates: 54gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 124mgFiber: 4gSugar: 4gVitamin A: 155IUVitamin C: 18mgCalcium: 25mgIron: 1mg

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