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Instant Pot Beef and Broccoli served with white rice and garnished with green onions.

Instant Pot Beef and Broccoli

Arlene Mobley - Flour On My Face
Indulge in the savory delight of Instant Pot Beef and Broccoli, a perfect symphony of juicy beef and fresh broccoli draped in a succulent sauce that transforms your dinner into a gourmet experience right at home. Perfect meal for busy nights.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Dish
Cuisine Asian
Servings 6 Servings
Calories 284 kcal

Ingredients  

  • 1 lb. fresh broccoli (steamed)
  • 2 cups cooked long grain white rice
  • 1 ½ lbs. Beef stir fry or boneless sirloin cut in thin slices.
  • ¼ cup soy sauce
  • ¼ cup oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon of minced garlic
  • ¼ teaspoon red pepper flakes
  • 1 cup beef broth
  • 2 tablespoon corn starch mixed with 3 tablespoons cold water
  • Sliced green onions
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Instructions 

Recipe Prep Work

  • Slice the sirloin beef thinly.
  • Cook the white rice following the directions on the package.
  • Cook or steam the fresh broccoli.

Beef & Broccoli

  • Set your Instant Pot to sauté mode. Add a bit of oil, then the beef. Cook until browned. Turn the sauté setting off.
  • Add garlic, soy sauce, oyster sauce, honey, rice vinegar, red pepper flakes, and beef broth. Stir well to combine.
  • Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Quick release the pressure. Remove the lid and switch back to sauté mode.
  • Stir in the cornstarch slurry and cook until the sauce has thickened.
  • Add the steamed broccoli and stir until well coated.
  • Serve over cooked white or jasmine rice, garnished with green onions.

Recipe Expert Tips

  • Slice the beef thinly for quick and even cooking.
  • Don't overcook the broccoli - you want it to have a bit of crunch!
  • Make sure to quick release the pressure to prevent overcooking.
  • Adjust the amount of red pepper flakes to control the heat.
  • Use fresh garlic for the best flavor.
  • Thicken the sauce with the cornstarch slurry while on sauté mode.

Nutrition

Serving: 1ServingCalories: 284kcalCarbohydrates: 27gProtein: 30gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 69mgSodium: 1045mgPotassium: 701mgFiber: 2gSugar: 4gVitamin A: 496IUVitamin C: 68mgCalcium: 83mgIron: 3mg
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