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–+ servings
Three strawberry lemonade ice pops in a pie plate on ice cubes.

Strawberry Lemonade Ice Pops

Arlene Mobley - Flour On My Face
Homemade Strawberry Lemonade Ice Pops are easy to make and the kids will love the pieces of sliced fresh strawberries and lemon slices as they enjoy a frozen ice pop treat made with fresh fruit.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 0 minutes
Freeze 1 day
Total Time 1 day 8 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 22 kcal

Ingredients  

  • ¼ cup lemonade concentrate
  • ½ cup water
  • 3 large strawberries (sliced)
  • 1 large lemon (sliced)
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Instructions 

  • Mix the lemonade concentrate with the water in a spouted measuring cup or use homemade lemonade.
  • Slice the fresh strawberries and the lemon. Cut the lemon slices in half.
  • Fill each individual ice pop mold with strawberry slices and lemon slices.
  • Pour the lemonade into the ice pop molds, filling until you reach the fill line.
  • Place the ice pop mold lids on and place in the freezer on a flat surface.
  • Freeze overnight.
  • Makes about 8 small ice pops (2 oz or smaller)

Nutrition

Serving: 1ice popCalories: 22kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 39mgFiber: 1gSugar: 4gVitamin C: 14mgCalcium: 5mgIron: 1mg
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