Go Back Email Link
–+ servings
Pink Mimosa in a glass.

Pink Rose Mimosa Recipe

Arlene Mobley - Flour On My Face
Enjoy a Pink Rose Mimosa for breakfast or brunch. Made with Pink Moscato Champagne, rose flavored syrup, and orange juice or pink or white grapefruit juice, This is a special Mimosa for a special occasion.
5 from 8 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 371 kcal

Ingredients  

  • 1 bottle Pink Moscato Champagne (chilled)
  • 1 bottle Orange Juice or Grapefruit Juice (well chilled)
  • 1 bottle Torani Rose Syrup
Follow Flour On My Face on Pinterest

Instructions 

  • Fill a champagne flute or tall glass halfway with chilled orange or grapefruit juice.
  • Top off the glass with well-chilled Champagne
  • Add 1 to 2 pumps of Rose syrup to each glass. (1 pump equals about a tablespoon of Torani Rose syrup)
  • Add ice if desired and garnish with fresh berries.

Recipe Expert Tips

  • Use any type of citrus juice you like.
  • Homemade rose syrup can be used instead of store bought.

Nutrition

Serving: 1FluteCalories: 371kcalCarbohydrates: 10gProtein: 1gSodium: 53mgPotassium: 662mgSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 68mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2