Crock Pot Spicy Chunky Potato Soup
Arlene Mobley - Flour On My Face
Crock Pot Spicy Chunky Potato Soup is a bit creamy with chunks of potatoes. The canned chiles adds a nice spicy flavor to this warming cool weather soup recipe.
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Prep Time 30 minutes mins
Cook Time 10 hours hrs
Total Time 10 hours hrs 30 minutes mins
Course Soup
Cuisine American
Servings 10 servings
Calories 276 kcal
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Place all of the ingredients except the sour cream into a 7 quart crock pot and cook on low for 10 hours.
Before serving remove half the cubed potatoes and puree them in a blender.
Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
Stir the sour cream into the soup.
Serve with a dollop of sour cream and shredded cheese if desired.
Calories: 276 kcal Carbohydrates: 46 g Protein: 8 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 22 mg Sodium: 535 mg Potassium: 1115 mg Fiber: 4 g Sugar: 6 g Vitamin A: 1166 IU Vitamin C: 23 mg Calcium: 166 mg Iron: 2 mg
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