Freezer Meals: Garlic Lime Chicken Salsa Soup
Freezer Meal Garlic Lime Chicken Salsa can be cooked on the stove or in a slow cooker. It is a great freezer meal soup recipe that is easy to make ahead to freeze.
Ingredients
- 1 ½ lbs. boneless chicken breast cut into bite sized pieces
- 2 ½ cups chicken broth
- 16 ounce jar Garlic Lime Verde Salsa
- 15.5 ounce can black beans (drained and rinsed well)
- 1 cup corn kernels
- 1 teaspoon ground cumin
- ½ cup long grain rice (rinsed well)
Instructions
To Make Freezer Meal
- Place all the ingredients except the rice into a gallon freezer bag.
- Freeze flat.
To cook Freezer Meals: Garlic Lime Chicken Salsa Soup on stove
- Thaw bag in refrigerator over night.
- Pour ingredients into a large pot.
- Bring to a boil.
- Reduce heat and simmer about an hour or until the chicken is cooked through.
- Once chicken is cooked add rice to pot. Return to a boil.
- Reduce heat and simmer until rice is tender, about 20 minutes.
- Serve with your favorite toppings.
Nutrition
Serving: 1ServingCalories: 476kcalCarbohydrates: 52gProtein: 46gFat: 8gSaturated Fat: 1gTrans Fat: 1gCholesterol: 109mgSodium: 2052mgPotassium: 1421mgFiber: 9gSugar: 8gVitamin A: 801IUVitamin C: 20mgCalcium: 75mgIron: 4mg
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