Freezer Meals: Crock Pot Chicken Marsala Recipe
Arlene Mobley - Flour On My Face
Chicken Marsala is an easy crock pot chicken freezer meal recipe that is so easy to freeze ahead and even easier to cook in the slow cooker.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 355 kcal
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To cook in a skillet
Thaw the Frozen Chicken Marsala in the refrigerator over night.
Place all the ingredients into a large skillet and cook on medium high for about 15 minutes.
Place a lid on the pan and reduce heat to a simmer.
Simmer 45-60 minutes or until the chicken is cooked through the center or reaches 165 F. on a digital thermometer.
Over wide egg noodles.
Calories: 355kcalCarbohydrates: 16gProtein: 29gFat: 12gSaturated Fat: 4gTrans Fat: 1gCholesterol: 87mgSodium: 684mgPotassium: 707mgFiber: 1gSugar: 6gVitamin A: 46IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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