Go Back Email Link
–+ servings
Chicken Salsa ingredients in a freezer bag.

Freezer Meals Crock Pot Salsa Chicken

Arlene Mobley - Flour On My Face
Get control of your summer menu planning with this Crock Pot Salsa Chicken Freezer Meal recipe. Make this dump and go crock pot recipe and stock the freezer so you can have dinner ready in no time.
5 from 2 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 88 kcal

Ingredients  

  • 6 pieces boneless chicken breast halves ((about 2 lbs.))
  • 16 oz. jar jar salsa
  • 1 14 oz. can black beans (drained and rinsed)
  • 1 14 oz. can corn drained
  • 1 14 oz. can green pepper and onion flavored diced tomatoes
  • ½ teaspoon dry oregano
  • ½ teaspoon cumin
  • 1 ½ cups shredded cheddar cheese
Follow Flour On My Face on Pinterest

Instructions 

  • Place all of the ingredients into a gallon size freezer bag.
  • Freeze flat on a cookie sheet.
  • Once frozen remove cookie sheet and store in the freezer until ready to cook.

Nutrition

Serving: 1ServingCalories: 88kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 147mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 226IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2