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–+ servings
A soup bowl filled with chicken tortellini soup.

Crock Pot Chicken Tortellini Soup

Arlene Mobley - Flour On My Face
Crock Pot Chicken Tortellini Soup Recipe is made with chicken and frozen cheese-filled tortellini, white beans, spinach and carrots is a hearty and easy crock pot soup recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Soup
Cuisine American
Servings 6 Servings
Calories 255 kcal

Ingredients  

  • 2-3 medium boneless chicken breast halves
  • 1 medium onion
  • 3 small small carrots (cut into bite size pieces)
  • 1 large bay leaf
  • 5 cups low sodium chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2-3 cups frozen cheese tortellini
  • 1 handful fresh spinach leaves (torn)
  • 15 oz can cannellini beans
  • salt and pepper to taste
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Instructions 

  • Place the first seven ingredients into a 4-quart crock pot and cook for 2-3 hours on high until chicken is cooked through.
  • Remove the onion and discard.
  • Pull chicken apart into bite size pieces.
  • Tear spinach leaves in half and add to the crock pot.
  • Add the beans and tortellini to the crock pot.
  • Cook 1 hour on high or until the tortellini is heated through.
  • Salt and pepper to taste.

Nutrition

Serving: 1ServingCalories: 255kcalCarbohydrates: 33gProtein: 22gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 38mgSodium: 818mgPotassium: 448mgFiber: 6gSugar: 3gVitamin A: 4660IUVitamin C: 5mgCalcium: 122mgIron: 3mg
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