Easy Crock Pot Cheesy Chili Dip Recipe
Arlene Mobley - Flour On My Face
Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.
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Prep Time 3 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 3 minutes mins
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 186 kcal
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Open and pour the Hormel Chili with Beans into the crock pot.
Cut the Velveeta cheese into cubes and put in the crock pot.
Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
Serve with potato chips, tortilla chips or crackers.
- Serving warm dips: Set the crock pot on warm and serve the dip from the crock pot.
- Easy Dip recipe: With only 2 ingredients this is the easies dip recipe you'll ever make.
- Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
- Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
- Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
- Serving ideas: Serve with potato chips, tortilla chips or crackers.
Serving: 1ServingCalories: 186kcalCarbohydrates: 13gProtein: 14gFat: 9gSaturated Fat: 5gCholesterol: 33mgSodium: 1177mgPotassium: 390mgFiber: 2gSugar: 5gVitamin A: 736IUVitamin C: 1mgCalcium: 350mgIron: 2mg
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