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+ servings
Chili Cheese Dip in a white serving dish with flour and corn chips.

Easy Crock Pot Cheesy Chili Dip Recipe

Arlene Mobley - Flour On My Face
Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.
5 from 10 votes
Prep Time 3 minutes
Cook Time 1 hour
Total Time 1 hour 3 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 186 kcal

Ingredients  

  • 1 pound Velveeta Cheese (cut into cubes)
  • 1 can Hormel Chili with Beans
  • 1 bag chips
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Instructions 

  • Open and pour the Hormel Chili with Beans into the crock pot.
  • Cut the Velveeta cheese into cubes and put in the crock pot.
  • Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
  • Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
  • Serve with potato chips, tortilla chips or crackers.

Video

Recipe Expert Tips

  • Serving warm dips: Set the crock pot on warm and serve the dip from the crock pot.
  • Easy Dip recipe: With only 2 ingredients this is the easies dip recipe you'll ever make.
  • Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
  • Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
  • Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
  • Serving ideas: Serve with potato chips, tortilla chips or crackers.

Nutrition

Serving: 1ServingCalories: 186kcalCarbohydrates: 13gProtein: 14gFat: 9gSaturated Fat: 5gCholesterol: 33mgSodium: 1177mgPotassium: 390mgFiber: 2gSugar: 5gVitamin A: 736IUVitamin C: 1mgCalcium: 350mgIron: 2mg
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