Prepare the homemade meatballs as directed below or use the equivalent amount of frozen meatballs and simmer them in the jar of Ragú® Meat Creations Sautéed Onion and Beef Sauce until heated through.
How to Assemble
Mix the ricotta cheese with the egg, parsley, salt and pepper. Set aside.
Cook the cheese ravioli as directed on the package and drain.
Add 1 cup of Ragú® Chunky Tomato,Garlic and Onion Sauce to the bottom of a deep 8 x 8 baking dish.
Add a layer of ravioli, a layer of ricotta cheese and a layer of mozzarella cheese. Repeat until the tray is filled with the last layer being mozzarella cheese.
Bake in a preheated 375 degree oven for 25 minutes or until the cheese is melted.
Recipe Expert Tips
Homemade Meatballs 2 pounds ground beef 1 cup bread crumbs ¼ cup Parmesan cheese 1 egg 1 teaspoon Italian seasoning ½ teaspoon parsley ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepperMix all ingredients well, form into meatballs. Brown all sides of the meatballs in a skillet. Carefully drain the grease from the pan. Pour one 24 ounce jar Ragú® Meat Creations Sautéed Onion and Beef sauce over the meatballs. Simmer until cooked through, about 25 minutes. Set aside.