Crock Pot Creamy Cajun Pork Chops
Arlene Mobley - Flour On My Face
Last week while I was making my Crock Pot Beef Broccoli I realized I had a couple of packages of skinny boneless pork chops in the refrigerator that needed to be cooked. These came out so amazing!
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 5 servings
Calories 318 kcal
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Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
Pour the broth, water and corn starch in.
Gently stir to incorporate the cornstarch with all the liquids.
Cook on high for three hours.
Serve pork chops on a bed of white rice. Pour gravy over before serving.
Serving: 1 Serving Calories: 318 kcal Carbohydrates: 9 g Protein: 39 g Fat: 13 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 122 mg Sodium: 815 mg Potassium: 702 mg Fiber: 1 g Sugar: 1 g Vitamin A: 268 IU Vitamin C: 3 mg Calcium: 22 mg Iron: 1 mg
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