Crock Pot Pineapple Char Sui Pulled Pork

Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.
In a bowl mix the next 8 ingredients.
Pour the sauce over the pork roast in the crock pot.
Cook on low for 8-10 hours or 4-6 hours on high.
Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.
To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.
Continue cooking until the sauce has thickened, about an hour.
To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.
Can be serve on slider buns or hamburger buns.
Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.