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Raspberry Chipotle Pulled Chicken Sandwich

Crock Pot Raspberry Chipotle Pulled Chicken Recipe

Arlene Mobley - Flour On My Face
Make this tasty Crock Pot Raspberry Chipotle Pulled Chicken for dinner and et the crock pot do the work for you this weekend. Enjoy this easy 2 ingredient Crock Pot Chicken Sandwich recipe on a served on a pretzel bun.
5 from 2 votes
Prep Time 5 minutes
Cook Time 4 hours
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 226 kcal

Ingredients  

  • 4 medium boneless chicken breast about ((about 2 pounds))
  • 1 bottle bottle Sweet Baby Ray's Raspberry Chipotle BBQ sauce
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Instructions 

  • Place the boneless chicken breasts in the bottom of a 6 quart crock pot.
  • Pour the Sweet Baby Ray's Raspberry Chipotle BBQ sauce over the chicken.
  • Cook on high 3-4 hours depending on the thickness of the chicken.
  • Using two forks pull the chicken apart.
  • Serve on a pretzel roll with two of your favorite side dishes.

Nutrition

Serving: 1ServingCalories: 226kcalCarbohydrates: 23gProtein: 24gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 713mgPotassium: 549mgFiber: 1gSugar: 19gVitamin A: 161IUVitamin C: 2mgCalcium: 24mgIron: 1mg
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