Crock Pot Beef Broccoli
Arlene Mobley - Flour On My Face
A perfect make at home version of Chinese Beef and Broccoli. No need to call for Chinese Beef and Broccoli take-out anymore. Once you try this Crock Pot Beef and Broccoli recipe you will never ever have to order it again.
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine Chinese
Servings 4 servings
Calories 429 kcal
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Place all the ingredients except the broccoli into a 6 quart crock pot.
Cook on high for 3 hours.
After 3 hours add the broccoli to the crock pot and toss to cover with sauce.
Cook another hour on high until the broccoli is cooked but still crisp.
Serve over a bed of rice.
Calories: 429 kcal Carbohydrates: 18 g Protein: 57 g Fat: 14 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Cholesterol: 141 mg Sodium: 2084 mg Potassium: 1177 mg Fiber: 3 g Sugar: 5 g Vitamin A: 567 IU Vitamin C: 82 mg Calcium: 104 mg Iron: 6 mg
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