Game Day Avocado Club Sub
Arlene Mobley - Flour On My Face
This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 590 kcal
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Slice the baguette down the center.
Spread about a tablespoon of mayo on the bottom layer of bread.
Place a layer of Romaine lettuce over the mayo.
Arrange the ham, turkey then cheese on the lettuce.
Add the bacon and tomato slices.
Slice the avocados and add as much as you like.
Spread about a tablespoon of may on the top piece pf the baguette.
Close the sub and wrap in parchment or aluminum foil if serving later.
Cut into serving size pieces when ready to serve.
Calories: 590kcalCarbohydrates: 39gProtein: 28gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 73mgSodium: 1431mgPotassium: 613mgFiber: 5gSugar: 2gVitamin A: 557IUVitamin C: 9mgCalcium: 273mgIron: 3mg
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