Apple Cider Vinegar Iced Tea
Arlene Mobley - Flour On My Face
Apple Cider Vinegar Iced Tea
This sweet mint green tea recipe is made with a teaspoon of unfiltered apple cider vinegar for a tart a refreshing summer iced tea recipe.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 213 kcal
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Mint Simple Syrup Put sugar and water in a small sauce pan.
Bring to a boil and remove from heat.
Add the mint leaves to the syrup and steep 5-10 minutes.
Allow to cool.
To make a glass of tea Fill two glasses with ice.
Add 2-3 teaspoons mint simple syrup and 1 teaspoon of Apple Cider Vinegar into each glass.
Pour tea to fill each glass.
Garnish the glass with some mint leaves and a slice or wedge of lime. (optional)
Serving: 1 glass Calories: 213 kcal Carbohydrates: 55 g Sodium: 20 mg Potassium: 9 mg Sugar: 55 g Calcium: 11 mg Iron: 1 mg
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