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+ servings
Chicken Tortellini Alfredo in a green serving bowl

Crock Pot Creamy Chicken Alfredo Tortellini

Arlene Mobley - Flour On My Face
This chicken crock pot recipe only has 4 ingredients, is delicious and is a perfect week night meal for busy Moms. Creamy Chicken Tortellini Alfredo is ready in just a few hours.
5 from 1 vote
Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 635 kcal

Ingredients  

  • 2 lbs. boneless skinless chicken breasts
  • 15 oz jar of creamy Alfredo sauce (or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever)
  • 19 oz package of cheese tortellini
  • 1 cup shredded mozzarella cheese
  • fresh Parmesan cheese (finely grated (optional))
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Instructions 

  • Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
  • Pour half the jar of Alfredo sauce over the chicken in the crock pot.
  • Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
  • When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
  • Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
  • Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
  • Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
  • Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
  • Makes 4-6 servings.

Nutrition

Serving: 1ServingCalories: 635kcalCarbohydrates: 42gProtein: 52gFat: 27gSaturated Fat: 12gTrans Fat: 1gCholesterol: 192mgSodium: 1158mgPotassium: 574mgFiber: 3gSugar: 4gVitamin A: 172IUVitamin C: 2mgCalcium: 229mgIron: 3mg
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