Crock Pot Chicken Curry
Arlene Mobley - Flour On My Face
Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine Thai
Servings 8 Servings
Calories 691 kcal
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Place the chicken in the bottom of the slow cooker in a single layer.
Add the cubed sweet potatoes and diced onion.
Pour the coconut milk into a bowl and add the spices. Whisk until combined. Pour over the ingredients in the crock pot.
Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
Serve over white rice.
Serving: 1 Serving Calories: 691 kcal Carbohydrates: 49 g Protein: 33 g Fat: 40 g Saturated Fat: 18 g Trans Fat: 1 g Cholesterol: 167 mg Sodium: 482 mg Potassium: 848 mg Fiber: 5 g Sugar: 6 g Vitamin A: 13113 IU Vitamin C: 5 mg Calcium: 64 mg Iron: 3 mg
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