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avocado recipes, avocado aioli, homemade aioli recipes, easy sandwich spread

Avocado Aioli

Arlene Mobley - Flour On My Face
This Avocado Aioli can be used as a sandwich spread, salad dressing or as a dip.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 54 kcal

Ingredients  

  • 1 ripe but firm avocado
  • 3 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • Juice of half a lime
  • ½ - 1 teaspoon minced garlic
  • pinch ground red pepper flakes (to taste)
  • pinch salt and pepper
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Instructions 

  • In a bowl with a fork mash the avocado.
  • Add mayonnaise, lime juice, red pepper, garlic, salt and pepper.
  • Whisk or beat with a hand-held mixer until creamy.
  • Add the olive oil and beat on high for two minutes.
  • Taste and adjust seasonings.

Recipe Expert Tips

  • Refrigerate leftover Avocado Aioli

Nutrition

Serving: 1tablespoonCalories: 54kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 21IUVitamin C: 2mgCalcium: 2mgIron: 1mg
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