Crock Pot Black Bean Corn Soup
Arlene Mobley - Flour On My Face
Crock Pot Black Bean Corn Soup recipe is packed full of black beans, corn, and vegetables. Make this a vegetarian crock pot soup recipe by using vegetable broth instead of beef broth.
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 149 kcal
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Put all the ingredients except the water and cornstarch in a 4 quart crock pot slow cooker.
Cook for 4-5 hours on high or 6-7 hours on low.
One hour before done cooking mix the cool water and cornstarch.
Add to the crock pot slow cooker and allow to thicken for the last hour of cooking.
Serving: 1 Serving Calories: 149 kcal Carbohydrates: 27 g Protein: 9 g Fat: 1 g Saturated Fat: 1 g Sodium: 894 mg Potassium: 596 mg Fiber: 9 g Sugar: 3 g Vitamin A: 422 IU Vitamin C: 16 mg Calcium: 83 mg Iron: 4 mg
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