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–+ servings
a wine glass filled with Sangria and fruit

Summer Fruity Sangria

Arlene Mobley - Flour On My Face
Enjoy an ice cold glass of Fruity Sangria this summer! Thre is no better way to sit back, relax and cool of with a glass of fruity sangria made with red wine and fresh lemons, limes and berries.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mexican
Servings 8 Servings
Calories 161 kcal

Ingredients  

  • 750 ml bottle of red wine- I used a 2008 Sterling Vintner's Collection Cabernet Sauvignon
  • 2 whole lemons sliced
  • 2 whole tangelos sliced
  • 2 limes limes one cut in wedges and one sliced
  • 1 cup strawberries (sliced)
  • 3 tbs sugar
  • 6 cups of gingerale
  • I also added a handful of lemon verbena leaves.
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Instructions 

  • Slice or cut all the citrus into wedges.
  • Squeeze the wedges into a large container
  • Add the citrus slices.
  • Pour the wine over the citrus.
  • Mix the sugar and lemon verbena leaves.
  • Place the container in the refrigerator overnight.
  • Next day before serving add the strawberries or any other berry you would like to the container.
  • Add the ginger ale into the Sangria pitcher
  • Stir well.
  • Add ice to a wine glass and pour the Sangria into the glass over the fruit. Use tongs to add some of the fruit to the glass.

Recipe Expert Tips

  • You can use any type of fruit you have on hand.
  • Use fresh in season fruit to change the flavor of the Sangria.

Nutrition

Serving: 1ServingCalories: 161kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 30mgFiber: 1gSugar: 21gVitamin A: 4IUVitamin C: 11mgCalcium: 8mgIron: 1mg
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