Margarita Lime Chicken Rice Bowls
Arlene Mobley - Flour On My Face
Your favorite Chili's restaurant flavors at home. These Margarita Lime Chicken Rice Bowls will get dinner done in 25 minutes or less! Busy Mom's will love this easy dinner recipe while enjoying the flavors of Chili's restaurant from the comfort of home.
Cook Mode Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
Course Main Dish
Cuisine Mexican
Servings 4 servings
Calories 622 kcal
Follow Flour On My Face on Pinterest
Cook the rice following instructions on the package and set aside until chicken is done cooking.(Instant rice is done in about 5 minutes.)
Heat the olive oil on medium high in a large skillet. Add the sliced chicken to the skillet.
Salt and pepper the chicken.
Cook the chicken on all sides until golden, about 5 minutes.
Carefully pour off any excess moisture that may have accumulated in the pan.
Pour the Chili's Bold Skillet Margarita Lime Sauce and the mixed pepper and onion into the skillet with the cooked chicken.
Heat on medium until sauce has thickened, about 3 minutes.
Place about a cup of the cooked white rice in the bottom of a bowl.
Add about 1 cup of the cooked Margarita Lime chicken to the center of the the rice in the bowl.
Circle the chicken with warm black beans.
Garnish with lime slices, avocado slices or cilantro if desired.
Top with your favorite toppings such as shredded cheese, sour cream or homemade Cilantro Green Chili Lime Sauce.
Calories: 622 kcal Carbohydrates: 67 g Protein: 60 g Fat: 10 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 145 mg Sodium: 1434 mg Potassium: 1575 mg Fiber: 13 g Sugar: 9 g Vitamin A: 2791 IU Vitamin C: 110 mg Calcium: 77 mg Iron: 4 mg
Share a picture on Instagram and tag @flouronmyface2