Slow Cooker Pulled Pork Sandwich

This Pulled Pork Sandwich recipe will easily serve a family of 5 with leftovers. With only 5 simple ingredients, this crock pot recipe is an easy way to enjoy barbecue pulled pork with no grill.

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INGREDIENTS

Boneless Pork Ribs Bottle of Barbecue Sauce Dry Mustard Garlic Powder Brown Sugar (Optional)

Pour half the bottle barbecue sauce into the bottom of the crock pot. Add all the boneless pork ribs to the crock pot.

INSTRUCTIONS

Pour the remaining barbecue sauce over the boneless pork ribs. Add the dry mustard, garlic powder, and brown sugar if using. Stir well to cover the pork ribs with the barbecue sauce.

Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs). When the pork ribs are cooked through use a fork to pull the tender pork meat apart.

Serve on buns with a side of homemade sweet coleslaw and a pasta salad.

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