Mango  Key Lime Pie

Frozen no bake Mango Key Lime Pie is the perfect tropical summer dessert recipe using fresh mango during mango season and tart key lime juice. The filling is rich and creamy.


Graham Cracker Crust Sweetened Condensed Milk Key Lime Juice Cream Cheese Whipping Cream Key Lime Zest Fresh Mango Cool Whip Topping

Beat the sweetened condensed milk and key lime juice together until thickened. Cut the softened cream cheese into cubes and add it to the bowl. Beat until very smooth.


Add the whipping cream to the bowl and beat for 3 to 4 minutes on high until very thick. Fold in the key lime zest and mashed mango until combined. Pour the filling into the pie crust.

Using a spatula smooth the top of the pie. Cover and refrigerate overnight or freeze. Before serving spread the container of cool whip over the top of the chilled pie or pipe the whipped topping on.

Garnish with slices of fresh mango, sliced key lime, mango sauce or key lime zest before serving.

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