This Instant Pot Cinnamon Apples Recipe is a warm and delicious fall apple dessert that can be make in less than 20 minutes with your favorite apple variety.
Place lemon juice into a large bowl. Peel each apple and remove the seeds and core. Slice each piece of apple with a sharp paring knife. Add the apple slices to the bowl of lemon juice, tossing them to cover with the juice.
Add the apple slices with the lemon juice into the Instant Pot. Mix the brown sugar, cinnamon and maple syrup into the Instant Pot. Mix the cool water with the cornstarch. Pour into the Instant Pot and stir to combine well.
Place the lid on the Instant Pot and and seal, Press the manual button and set the time to 5 -10 minutes. Once the Instant Pot has finished pressure cooking allow the steam to release naturally for 5 minutes.
Push the valve to the venting position to allow any steam to escape. Open the Instant Pot allowing the heat and any steam to escape away from your face or hand. Mix the Instant Pot Cinnamon Apples and serve.