I am going to share a kitchen tip on How to Freeze boneless chicken breasts to save time and money The tips I am sharing today you can almost cut the time it takes to make dinner in half.
Gather supplies including a knife, cutting board, and zip-top bags. Trim each chicken breast of fat and gristle so they’re clean and ready to portion. Preparing everything ahead makes the process quicker and easier.
Portion chicken for each recipe. Cut breasts into chunks or strips when required, or keep them whole if the recipe calls for it. Prepping chicken this way saves time when cooking later.
Label each bag with the recipe name and date. Fill with chicken, press out extra air, and seal. Prepare one bag at a time to prevent confusion and keep everything organized for meal prep.
Flatten each filled bag, then stack neatly in the freezer. Once solid, rearrange bags however needed. Freezing flat saves space, keeps chicken organized, and makes grabbing recipe-ready portions convenient.