Halloween COOKIE BARK

Looking for an easy no brainer Halloween treat? This Halloween Cookie Bark recipe is so easy to make and you can top it off with whatever goodies you like?

INGREDIENTS

Milk Chocolate Chips Orange Wilton Candy Melts Graham Crackers Oreo Cookies Reese's Pieces Mini Marshmallows Candy Corn Halloween Sprinkles Crisco Shortening

Line an 8 x 8 baking pan with parchment paper. Cover the bottom of the pan with the graham crackers. Slowly melt the chocolate chips with 1tablespoon Crisco at 10-second intervals until creamy  and smooth.

INSTRUCTIONS

Spread the melted chocolate on top of the graham crackers. Melt the Wilton orange Candy Melts with shortening until creamy and smooth. Pour over the chocolate layer and spread to the corners and edges with a spatula.

Sprinkle the marshmallows over the melted candy melts. Sprinkle the crushed Oreos over the top of the marshmallows. Drop the Reese's Pieces over the top. Randomly drop the candy corn over the top. Sprinkle the Halloween colored sprinkles over the top.

Cut a piece of parchment paper to fit the top of the pan. Lay it over the top and gently apply pressure over all the toppings to embed them in the melted chocolate. Allow the chocolate to harden overnight. Cut into pieces the  next day.

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