Crock Pot Velveeta Hamburger Dip

This Crock Pot Velveeta Hamburger Dip recipe is an easy, cheesy dip made with ground beef, Velveeta, cheddar cheese soup, and salsa. Just toss everything in the slow cooker and let it melt.

INGREDIENTS

Browned ground beef velveeta cheese cheddar cheese soup salsa ground black pepper

– Prepare  the Funfetti Cake & Cupcake mix as directed on the package adding  the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full.

brown

In a skillet over medium heat, brown the ground beef until fully cooked. Drain well. This step ensures the meat is safely cooked through.

Add the cooked beef, Velveeta cubes, cheddar cheese soup, salsa, and black pepper to a 3-quart slow cooker.

ADD

Stir to combine. Cover and cook on low for about 2 hours, or until the cheese is melted and the dip is hot and bubbly.

STIR

Stir well before serving. Serve warm with nacho chips. This rich, cheesy dip is always a hit, perfect for game days, potlucks, or family movie nights.

SERVE

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