Crock Pot Pulled  Buffalo Chicken Wraps

Enjoy the delicious flavor of Buffalo  Chicken Wraps with this simple Crock Pot recipe. Ready in two hours, enjoy this easy pulled buffalo chicken wrap recipe for a quick and tasty  meal. Only 4 ingredients to make pulled buffalo chicken!


Boneless, Skinless Chicken Low-Sodium Chicken Broth Bay Leaf Black Pepper Buffalo Wing Sauce Tortillas or Rolls

Place the chicken, chicken broth, bay leaf, salt and ground black pepper into a 6 or 8 quart slow cooker. Place the lid on and slow cook on high for 2 to 3 hours or low for 3 to 4 hours.

Remove the chicken from the crock pot and place in a bowl to cool.  Carefully pour the broth from the pot through a fine mesh strainer. Reserve a cup of the broth. Shred the chicken into bite size pieces.

Return the shredded chicken and ½ cup of chicken broth to the crock pot. Pour one cup of buffalo wing sauce over the shredded chicken in crock pot and stir to coat the chicken.

Turn the crock pot on low and slow cook for one hour to heat. Serve the pulled buffalo chicken in a warm tortilla with homemade ranch dressing.

Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Ranch Chicken Casserole


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