Crock Pot Blueberry Lemon Cake

Spring is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste  amazing together. Crock Pot dessert recipes like this dump cake are so easy to make.

INGREDIENTS

Box Lemon Cake Mix Blueberry Pie Filling Butter Sugar

Pour the pie filling into the bottom of a crock pot. In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.

DIRECTIONS

Remove one cup of the cake mixture from the bowl and set aside for the topping. With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.

Sprinkle the crumbled cake mixture over the pie filling. Mix the sugar into the reserved cup of cake mixture. Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.

Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels. Cook for 2 hours on low. Serve warm with a scoop of vanilla ice cream.

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