Go Back Email Link
–+ servings
Vanilla Wafer Christmas cookies on a serving tray.

Vanilla Wafer Christmas Cookies

Arlene Mobley - Flour On My Face
These Vanilla Wafer Christmas Cookies are the ultimate no-bake holiday treat! Made with just three ingredients—vanilla wafer cookies, melted chocolate, and festive sprinkles—they’re as easy to make as they are fun to eat. Perfect for holiday parties, cookie exchanges, or a simple Christmas cookie activity with the kids.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 0 minutes
Hands on Time 20 minutes
Total Time 25 minutes
Course Cookies
Cuisine American
Servings 28 Cookies
Calories 121 kcal

Ingredients  

  • 8 oz. package Vanilla Wafer cookies
  • 16 oz. Melting chocolate (Wilton candy melts or vanilla almond bark)
  • 4 colors Christmas themed sprinkles
Follow Flour On My Face on Pinterest

Instructions 

Prep Work

  • Gather your ingredients and supplies. It is important to have all the supplies ready to go once the chocolate has been melted.

Make the cookies

  • Chop the chocolate if needed and place in a bowl. Line the trays with parchment paper. Place the sprinkles in individual bowls.
  • Melt the chocolate in the microwave or a chocolate melting pot.
  • Once melted dip each wafer cookie ¼ to half way into the melted chocolate. Hold it above the bowl and allow the excess chocolate to drip back into the bowl.
  • Place the wafer cookie down onto the parchment lined cookie sheet and decorate with sprinkles immediately. Repeat with all the cookies.
  • Allow the chocolate to harden.
  • Store the cookies in an airtight container to keep them fresh.

Recipe Expert Tips

  • Bowl: A small deep bowl works better than a shallow bowl when dipping cookies into melted chocolate. 
  • Dipping Chocolate: These days I prefer a good quality melting chocolate over candy melts or almond bark. It is much easier to melt to a smooth consistency and has a better flavor. As long as you are careful it will not seize as easily as candy melts will if you over heat it.
  • Parchment paper: Parchment paper is a must have when making these cookies or any other candy treat that is dipped in melted chocolate and placed on a cookie sheet to harden. The chocolate will not stick to parchment paper like it will if you use wax paper.

Nutrition

Serving: 2CookiesCalories: 121kcalCarbohydrates: 16gProtein: 0.4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 31mgPotassium: 54mgFiber: 0.1gSugar: 13gCalcium: 14mgIron: 0.2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2