Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Banana Buttermilk Ice Pop Recipe
Arlene Mobley - Flour On My Face
Sweet and tangy healthy Strawberry Banana Buttermilk Ice Pop Recipe
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Click here to add your own private recipe notes.
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
large ice pops
Calories
85
kcal
Ingredients
1x
2x
3x
▢
1
cup
buttermilk
▢
2
tablespoon
sugar
▢
½
banana
▢
10
medium
strawberries
(divided)
▢
½
teaspoon
homemade vanilla extract
Follow Flour On My Face on Pinterest
Instructions
Add all the ingredients and 5 strawberries to a blender.
Blend until smooth.
Slice the remaining strawberries and divide among your ice pop molds.
Pour contents of blender into ice pop molds and freeze.
Nutrition
Calories:
85
kcal
Carbohydrates:
15
g
Protein:
2
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
7
mg
Sodium:
64
mg
Potassium:
181
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
112
IU
Vitamin C:
19
mg
Calcium:
75
mg
Iron:
1
mg
Tried this recipe?
Share a picture on Instagram and tag @flouronmyface2